Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Here's your weekly digest of the craziest stories from around the world.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Read this before you get started on a 'healthy' eating plan.
Rediff readers tell us what their first salary means to them.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Opt for foods low on salt, high in iron, protein and calcium.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Your dietary habits have a major role to play in maintaining your dental health.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
President Pranab Mukherjee has greeted the nation on the occasion of Holi and said that the festival of colours promotes oneness and harmony as well as bring happiness and prosperity to all.
Sweets were distributed by residents of the locality to celebrate the elevation of one who was born in the Mantola area to the highest office in the neighbouring country.
As Kerala gets into the festive mood, police are maintaining tight vigil with the army receiving information that there may be a terror attack in southern parts of the country.
'Try to get in 30 to 60 minutes of a brisk walk every day, like my grandparents would do in the village -- twice a day they would go for morning walks and they would go after dinner.'
Here's your weekly digest of the craziest and funniest stories from around the world
Follow these tips and you can have a ball without missing out on fun.
These foodies will take you on a memorable gastronomical journey across Kerala.
Avoid these five mistakes new moms make to lose post-pregnancy weight.
As she steps down as CEO, Indra Nooyi leaves behind an inspiring legacy of initiative, innovation and social responsibility.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
'With increasing numbers of juveniles committing heinous crimes, we believe such juveniles must go into the adult system and be punished,' Minister Maneka Gandhi tells Rashme Sehgal.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Mini Ribeiro tells us where to go salad hopping.
His blind faith in astrology took him down a tragic path that has now come to define his life.
Readers tell us how they are managing without cash since November 8.
'We got so many calls after the attack.' 'Loved ones told us forget all this, nothing was more valuable than our lives.' 'But we said, 'No, this wasn't the way forward -- the people, society, the country needs us at this time.'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Get set to burrrrrrp! Presenting the real taste of India!
What if I told you, you could have pizza during fasts?
Have a look at these photos taken from the incredible world we live in. These are the winners of the Wildlife Photographer of the Year competition 2020.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
'The film industry could never exploit his versatile range as actively as it should have. To not have delivered a *single* bad performance in one's career is an exceptional feat.' Sukanya Verma retraces her steps to the time she became a dedicated fan of Farooque Sheikh's work for life.
Disclaimer! If you were born post 2000, some of the things mentioned in this piece might seem ancient.
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